Eating well with cancer (online)

An introductory session that looks at the evidence for the role of diet and nutrition in cancer and recommendations for eating well with a cancer diagnosis.

Led by Kim Wilcox. Kim is the Nutrition Lead at Penny Brohn and an AfN Registered Associate Nutritionist. She has a passion for nutrition research and making evidence-based nutrition engaging and accessible for clients, focusing on simple, joyful, positive approaches towards what we eat. Following her MSc in Nutrition & Behaviour, Kim specialises in nutrition to support mental and physical wellbeing cohesively and she also works as Integrative Therapist in Nutritional Psychiatry at The Priory Hospital, and lectures in nutrition.

Suitable for those looking for an introduction to the topic, or those new to the Penny Brohn UK approach to healthy eating with cancer.

In this session, you will cover:

• The importance of diet when living with cancer
• Top recommendations for diet
• Penny Brohn UK Plate & Healthy Eating Guidelines